High in China’s Yunnan Province, where ancient tea trees stretch their branches toward the heavens, Justin discovers a remarkable story of indigenous tea growers. This photo-text journey takes us deep into Jingmai Mountain, where a community’s unwavering devotion to their ancestral practices has transformed millennium-old trees into “drinkable gold” and a UNESCO World Heritage. Their story reminds us that some treasures grow stronger with time — if we stay true to the mission.
